Eri joined Liberty Land in August 2018 and has been a key driver of the team’s growth. Beginning her career with us as a receptionist, she swiftly advanced through roles in production, facilities, and marketing management. Now as the Business Development Manager, Eri leverages her strategic insight to expand the business and elevate client experiences.

With over 15 years of experience in the service industry, as well as the ability to speak multiple languages (Japanese, Mandarin, Taiwanese, English, and basic Korean), which allows her to make great connections with clients from all backgrounds.

Outside of work, Eri enjoys cooking Japanese and Italian dishes, pairing them with sake or California wine. She also has a passion for exploring all kinds of foods and drinks (like tapas and unique spirits), and bringing creativity and warmth to everything that she does.